Red Gold Tomatoes From Europe
Always With You

preserved at their peak, ready to use

Starters, Soup & Brunch

chef's recipe

Stuffed tomatoes

chef's recipe

Cream Of Tomato Soup

Two-Tomato & Ricotta Appetizer

chef's recipe

Two-Tomato & Ricotta Appetizer

Bloody Massimo

chef's recipe

Bloody Massimo

Savoury bruschetta tiramisù

chef's recipe

Savoury Bruschetta Tiramisù

Puree of chickpeas and tomatoes

chef's recipe

Puree of Chickpeas & Tomatoes

Tartare of red and green seasoned bread with creamed fish

chef's recipe

Tartare Of Red & Green Seasoned Bread With Creamed Fish

Chinese steamed dumplings with cherry tomato and soy sauce

chef's recipe

Chinese Steamed Dumplings With Cherry Tomato & Soy Sauce

Mini tomato ricotta cheesecakes

chef's recipe

Mini tomato ricotta cheesecakes

Gazpacho

chef's recipe

Gazpacho

Ratatouille

chef's recipe

Ratatouille

Tuscan Bread and Tomato soup

chef's recipe

Tuscan Bread and Tomato soup

Fried Mozzarella sandwiches with tomatoes

Fried Mozzarella sandwiches with tomatoes

Bread_and_tomato_soup

Bread and tomato soup

Warm_buckweat_tomato_and_vegetable_salad

Warm buckwheat tomato and vegetable salad

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.