Cooking Workshops
WORKSHOP BY
Culinary Researcher – Rahul Phalke
6th September / 2023
Urban Platter, Mumbai
Red Gold Tomatoes hosted a cooking workshop at Urban Platter, Mumbai on 6th September 2023 at Urban Platter Mumbai which aimed at promoting awareness about Europe’s finest quality produce in the culinary world to budding culinary professionals. The event focused on disseminating information about how the perfect usage of high-quality Red Gold Tomatoes from Europe enhances flavour and adds finesse to dishes and smoothness to sauces, creating outstanding effects cuisine after cuisine. Urban Platter was started in 2015, a one-stop shop for all your Gourmet and speciality Food Ingredients Recipes and cooking tips.
WORKSHOP BY
Chef Nishant Choubey
26th August / 2023
Institute of Culinary Arts and Hotel Management, Mumbai
The event focused on demonstrating how high-quality Red Gold Tomatoes from Europe can enhance the flavours of dishes and contribute to outstanding culinary results. Celebrity Chef Nishant Choubey led the workshop on August 26, 2023, showcasing dishes like Pumpkin and Bell Pepper Tortellini with Chunky Tomato Sauce. The workshop engaged 35 culinary students eager to learn about Red Gold Tomatoes. The core of the workshop was guiding participants through the best techniques for using Red Gold Tomatoes, with a strong emphasis on precision. Chef Nishant offered detailed explanations and live demonstrations to showcase how Red Gold Tomatoes are essential for culinary perfection.
WORKSHOP BY
Chef Nishant Choubey
25th August / 2023
DY Patil Institute of Hotel Management & Catering Technology, Pune
Red Gold Tomatoes recently hosted a culinary workshop at the DY Patil Institute of Hotel Management & Catering Technology in Pune on the 25th of August 2023 to raise awareness among budding chefs about the exceptional quality of European produce and its ability to elevate culinary experiences. The DY Patil IHMCT in Pune, known for hotel management and catering studies, was highlighted due to its location in a growing consumption hub, emphasizing the importance of high-quality products and traceability. The event focused on demonstrating how high-quality Red Gold Tomatoes from Europe can enhance the flavours of dishes and contribute to outstanding culinary results.
WORKSHOP BY
Chef Nishant Choubey
24th August / 2023
Narsee Monjee Institute of Management Studies, Mumbai
Red Gold Tomatoes recently hosted an enlightening cooking workshop at the esteemed Narsee Monjee Institute of Management Studies (NMIMS) in Mumbai on the 24th of August 2023. The primary objective of this workshop was to raise awareness among budding culinary professionals about the exceptional quality of produce from Europe and how it can elevate culinary experiences. The event revolved around highlighting how the use of high-quality Red Gold Tomatoes from Europe can enhance the flavour and finesse of dishes and contribute to the smoothness of sauces, resulting in outstanding culinary outcomes.
WORKSHOP BY
Chef Sabyasachi Gorai
19th August / 2023
CHENNAI AMRITA INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT, BENGALURU
EU Red Gold Tomatoes hosted a cooking workshop at Chennai Amrita International Institute Of Hotel Management in Bengaluru on the 19th of August 2023, aimed at promoting awareness about Europe’s finest quality produce in the culinary world to budding culinary professionals. The event focused on disseminating information about how the perfect usage of high-quality EU tomatoes enhances flavour and adds finesse to dishes and smoothness to sauces, creating outstanding effects cuisine after cuisine.
WORKSHOP BY
Chef Sabyasachi Gorai
18th August / 2023
RAMAIAH COLLEGE OF HOTEL MANAGEMENT, BENGALURU
EU Red Gold Tomatoes hosted a cooking workshop at Ramaiah College of Hotel Management in Bangalore on the 18th of August 2023, aimed at promoting awareness about Europe’s finest quality produce in the culinary world to budding culinary professionals. The event focused on disseminating information about how the perfect usage of high-quality EU tomatoes enhances flavour and adds finesse to dishes and smoothness to sauces, creating outstanding effects cuisine after cuisine. 27 attendees were present, eager to increase their knowledge of European tomatoes. The workshop’s focus was on demonstrating the best way of preparing dishes with EU tomatoes. RGT. Celebrity Chef Sabyasachi Gorai explained and demonstrated in detail the correct usage and the necessity of exclusive RGT to bring out the precise taste of perfection.
WORKSHOP BY
Chef Sabyasachi Gorai
3rd May / 2023
IIHM, BENGALURU
Red Gold Tomatoes hosted a cooking workshop at International Institute of Hotel Management (IIHM), Bengaluru, which aimed at promoting awareness about Europe’s finest quality produce in the culinary world to budding culinary professionals. Celebrity Chef Sabyasachi Gorai, popularly known as Chef Saby, conducted the cooking workshop on 03rd May 2023, which was attended by chefs of restaurants and hotels. RGT tomatoes were displayed for attendees to gain an insight into their sizes and packaging, familiarizing them with the look and feel of the produce. The participants had their queries answered and received certificates and Red Gold Tomatoes merchandise to mark and remember RGT.
WORKSHOP BY
Chef Sabyasachi Gorai
2nd May / 2023
KLE's Nijalingappa College, Bengaluru
Celebrity Chef Sabyasachi Gorai, popularly known as Chef Saby, conducted the cooking workshop on 02nd May 2023, which was attended by chefs of restaurants and hotels. RGT tomatoes were displayed for attendees to gain an insight into their sizes and packaging, familiarizing them with the look and feel of the produce. The dishes demonstrated included Pumpkin and Bell Pepper Tortellini with Chunky Tomato Sauce. 32 attendees were present, eager to increase their knowledge of Red Gold Tomatoes. The workshop’s focus was on demonstrating the best way of preparing dishes with EU tomatoes.
Overall, the cooking workshop was an interactive session between the chef and the participants, aimed at showcasing the variety, amazing quality, and delicious applications of RGT, resulting in the distinctive taste of the best of European cuisine.
WORKSHOP BY
Chef Sabyasachi Gorai
1st May / 2023
CANDLES BREWHOUSE, BENGALURU
EU Red Gold Tomatoes hosted a cooking workshop at Candles Brewhouse in Bangalore, aimed at promoting awareness about Europe’s finest quality produce in the culinary world to budding culinary professionals. The event focused on disseminating information about how the perfect usage of high-quality EU tomatoes enhances flavour and adds finesse to dishes and smoothness to sauces, creating outstanding effects cuisine after cuisine.
Celebrity Chef Sabyasachi Gorai, popularly known as Chef Saby, conducted the cooking workshop on May 1st, which was attended by chefs of restaurants and hotels. RGT tomatoes were displayed for attendees to gain an insight into their sizes and packaging, familiarizing them with the look and feel of the produce.
WORKSHOP BY
Chef Sabyasachi Gorai
28th April / 2023
Galgotia School of Hospitality & Tourism, U.P.
A cooking workshop was conducted for students at Galgotia School of Hospitality & Tourism, Galgotia University, to promote awareness about Europe’s finest quality Red Gold Tomatoes. The amazing EU Tomatoes- the goodness, versatility, taste and various steps to take care of while using canned tomatoes were demonstrated and discussed with students. With a total count of 35 students, the day was fun-filled and interactive. An effective demonstration showcased the detailed process of using EU RGT for preparing delectable dishes. The workshop enthused students towards using EU RGTs in various tantalising dishes.
WORKSHOP BY
Chef Sabyasachi Gorai
12th April / 2023
L'OSTERIA BELLA, HOLIDAY INN, Aerocity, New Delhi
A cooking workshop was conducted for selected chefs and culinary professionals at L’osteria Bella, Holiday to promote awareness about Europe’s finest quality produce among culinary experts. The day was dedicated to learning about EU Tomatoes, their goodness and versatility as well as tasting the amazing delicacies to incorporate RGT at maximum potential. The cooking workshop of RGT on the 12th of April was conducted by Celebrity Chef Sabyasachi Gorai.
WORKSHOP BY
Chef Sabyasachi Gorai
6th April / 2023
RIG Institute of Hotel Management, Greater Noida
A cooking workshop for budding culinary professionals was conducted by EU Red Gold Tomatoes at RIG Institute of Hotel Management to promote awareness about Europe’s finest quality produce among culinary students. The event aimed at disseminating information about how the perfect usage of high-quality EU tomatoes enhances flavour and adds finesse’ to the dish and smoothness to the sauces and how it creates outstanding effects cuisine after cuisine!
The dishes demonstrated were Pumpkin and Bell Pepper Tortelloni with Chunky Tomato Sauce, Olive and Chicken Roulade with Smoked Tomato Sauce, and Foam of Tomato Gazpacho. With a total count of 21 attendees, who were primarily students present to increase their knowledge of European Tomatoes. The steps of each process to prepare the final platter were also explained in detail while imparting knowledge on the correct application of perfect EU RGT.
WORKSHOP BY
Chef Sabyasachi Gorai
30TH NOVEMBER / 2022
The Sevilla, Claridges Hotel, New Delhi
Chef Sabyasachi Gorai fondly known as Chef Saby stirred up a lip-smacking spread of delicacies using top-quality canned tomatoes from Europe at the Cooking Workshop with Red Gold Tomatoes from Europe organized on the 30th Nov 2022 at The Sevilla- Claridges Hotel. The event witnessed culinary stalwarts of the Indian food service industry in attendance at the workshop.
