Time
50 minutes
Serves
4
Difficulty
Medium
Ingredients
110g grated parmesan
600g beef steak
800g canned whole peeled tomatoes
extra virgin olive oil, as needed
salt and pepper, to taste
1 clove garlic
marjoram
Method
Cut the beef into cubes and sear them in a frying pan in extra virgin olive oil. Season it with salt.
Prepare a sauce with extra virgin olive oil, garlic, tomatoes, and marjoram. Season with salt and pepper.
Line an oven tray with baking paper.
With the help of a spoon, spread the parmesan in 4 circles of about 7-8 inches in diameter on the tray.
Cook them at 180C for a few minutes until the edges of the parmesan wafers start to turn golden.
When still warm and malleable, take a wafer with the baking paper and wrap it around a small round bowl to model it; press the cheese downwards with the back of a spoon to get the form you want. Repeat for the other three wafers.
Carefully extract the wafer.
Remove the baking paper.
When cool, fill each wafer with the tomato sauce and cubes of beef.
